How To Make Swahili Biriani | Chef Ali Mandhry

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Hi lovelies here on this recipe I used fillet steak since it's tender and flavorful I added a tablespoon of the Beef Royco Mchuzi Mix to get the most flavors that are incorporated in the Mix so as to spice up my Biriani also I did infuse in some whole pilau Mix and added a touch of saffron in the rice. Follow the recipe below try it out and let me know.

Beef Biriani

Swahili Beef Biriani
1 kg beef fillet steak
500ml veg oil
4 large onion sliced
1/2 kg potatoes peeled and cut into halves
1 teaspoon garlic minced
1 teaspoon ginger minced
1 tablespoon royco mchuzi mix
1 tablespoon whole pilau mix
2 tomatoes cubed
1 green pepper finely diced
300g tomato paste
3 lemons squeezed
250ml thick plain yoghurt
Salt to taste

Rice
2 cups kenyan pishori rice
4 cups Water
1/2 teaspoon yellow food color
Pinch of affron
Salt to taste

Method
In a deep fat frying pan add in the oil and fry the onions to golden brown using the same oil fry the potatoes to get a good crust from the outside then keep aside.

Cut the fillet steak in cubes and keep aside. in a separate pan Add In some vegetable oil (Use the same oil for onions its flavorful) and fry the garlic and ginger Saute for 2 minutes partly crush the whole pilau mix continue to Saute add the beef fillet pieces sauté for 2 minutes then add in a tablespoon of the beef royco mchuzi mix stir well flavors to coat on the beef then add in the tomatoes, green peppers, tomato paste and yoghurt stir to coat the flavors and then add In the fried potatoes then sprinkle fried onions on top then let it cook while you add in the and lime juice then bring to a boil cover and let it Cook until reduced about 20-25 Minutes on medium heat.

On the other hand Measure 4 cup of water and add in the 2 cups of rice and salt cover and cook until the rice is almost cooked sprinkle the saffron and diluted yellow food color on the rice and 2 tablespoons of the oil used to fry onions cover with a tight lid then put on a low flame so that the rice can steam and become fluffy.

Serve the rice as a family feast in a Sinia (Aluminum platter) with the thick stew on top. Happy Cooking.

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